Chef’s Japanese Knife – KAI
Explore the exceptional world of Chef’s Japanese Knife – KAI, a must-have for any kitchen enthusiast. Loved by top chefs worldwide for its outstanding sharpness and sturdy craftsmanship, these knives are now available for you to experience in your own kitchen.
Precision Cutting
Elevate your culinary experience with Chef’s Japanese Knife – KAI, known for its precision cutting and remarkable performance. Whether you are a seasoned chef or a cooking novice, these knives will provide you with exceptional cutting precision.
Ergonomic Design
Experience comfort and control with the ergonomic 14.5 cm handle of Chef’s Japanese Knife – KAI. The blade, available in three sizes (21 cm, 24 cm, and 27 cm), ranges from 3.5 cm to 0.4 mm in thickness, striking the perfect balance between strength and precision.
Technical Specifications
- High-quality stainless steel blade
- Ergonomic 14.5 cm handle for comfortable grip
- Available in three blade sizes: 21 cm, 24 cm, and 27 cm
- Blade thickness ranges from 3.5 cm to 0.4 mm
- Perfect balance between strength and precision
Enhance your cooking experience with Chef’s Japanese Knife – KAI. Invest in a durable and versatile knife designed to meet the needs of passionate home chefs. From precise cutting to comfortable handling, these knives are the perfect companion for all your culinary adventures.
